100%
NATURAL
#3
We source our ingredients from local producers, naturally.
For example, the milk used to produce the ‘pa de fetge’ (literally, ‘liver bread’, a variation of the French ‘pâté de campagne’), comes from local producers in La Cerdanya. Our cardboard, label and packaging suppliers, as well as our logistics service, are also from the region.
#4
No additives or preservatives are ever added to our trinxat.